Ingredients:
- pinoy candy recipe
- peanut bar
- filipino peanut candy
- filipino peanut butter recipe
- Pinoy candy recipes
- pili bar recipe
- filipino peanut butter candy
- rice pili bar recipe
- pili nuts recipe
- peanut bars recipe filipino
- peanut bar philippines
- pili candy recipe
1 cup chopped or crushed peanut
¾ cup white sugar
2 tbsp. Butter or margarine
¼ tsp. water
¾ cup white sugar
2 tbsp. Butter or margarine
¼ tsp. water
Mix together sugar, butter, and water,. Put in heavy
pan, boil over a medium heat. Stir. When sugar dissolves, add chopped
peanut. Then, spread at once on a greased board. Roll out with a greased
rolling pin into ½“ thickness. Cut while still hot with a greased
knife. Separate when colled Instead of peanut , you may add cashew or
pili nuts.
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