Brownies

                      brownies - from http://www.flickr.com/photos/therecipedrawer/5657203291/sizes/m/in/photostream/


Ingredients:
3 squares of unsweetened chocolate ( 3 ounces)
1/3 cup shortening or margarine
1 cup of sugar (white)
2 eggs (well beaten)
1/2 cup all purpose flour
1/2 tsp. baking powder
1/2 tsp. fine salt
1 cup chopped casuy nuts (or peanuts)
1 tsp. of vanilla


Procedure:
Melt shortening and chocolate over a low heat.Set aside.Add sugar on eggs,beat.Combine egg mixture with chocolate mixture.Sift flour,measure and add baking soda and salt.Sift again.Add sifted flour to egg chocolate mixture.Add vanilla,blend well.Spread dough evenly in a greased square baking pan.Sprinkle casuy nuts on top..Bake in preheated oven with 350oF heat for 25-30 minutes.Cool before slicing into squares.

Sweet and Sour Pork

                                            Sweet and Sour Pork - from http://www.flickr.com/photos/avlxyz/4956297149/sizes/m/in/photostream/
        

Ingridients:
1/2 kilo lean pork
1 large size onion,quartered
3 tomatoes
1 carrot,(strips 2" long)
2 bell pepper (green and red)
1 tsp. vetsin
1 tbsp. salt
1 tbsp. soy sauce
1 tbsp. cornstrarch
1 small can pineapple (tidbits)
1 cup ketchup
3-4 cloves garlic,minced
2 stalks celery (1 1/2" long)

Procedure:
Cut pork into small serving pieces.
boil in 1 1/2 cup water with a little salt.
When tender, drain. set aside broth to be used later.sprinkle flour on pork.fry until golden brown
Saute minced garlic until brown, add all together onion.tomato,celery,carrot,and pepper strips,stir.
 after 3 minutes or until half cook, add ketchup,pineapple (tidbits with syrup) and broth.
season with soy sauce and vetsin. do not over cook the vegetables. thicken with dissolved cornstarch
when it boils pour over fried pork.

Baked Oyster

                                Baked Oyster - from http://www.flickr.com/photos/digipam/5525395128/size/m/in/photostream/

Ingredients:

25 oyster, in half shell
2 tablespoon butter, unsalted
  2 tablespoon butter, cut into pieces
2 tablespoon butter, unsalted
  2 tablespoon parsley, finely chopped
3 tablespoon Parmesan
1 teaspoon garlic, finely chopped






Procedure:
Melt butter in a skillet over medium heat.
2. When foam subsides, put bread crumbs and garlic.
3. Toss for 3 minutes until crisp and golden.
4. Stir in parsley and grated cheese.
5. Put oyster in a pan that can hold the oyster in a single layer.
6. Sprinkle bread crumbs on oyster.
7. Dot the top of each oyster with a bit of butter.
8. Bake at 450ºF for 12 minutes.
9. Serve.