Biyernes, Hulyo 27, 2012

Baked Oyster

                                Baked Oyster - from http://www.flickr.com/photos/digipam/5525395128/size/m/in/photostream/

Ingredients:

25 oyster, in half shell
2 tablespoon butter, unsalted
  2 tablespoon butter, cut into pieces
2 tablespoon butter, unsalted
  2 tablespoon parsley, finely chopped
3 tablespoon Parmesan
1 teaspoon garlic, finely chopped






Procedure:
Melt butter in a skillet over medium heat.
2. When foam subsides, put bread crumbs and garlic.
3. Toss for 3 minutes until crisp and golden.
4. Stir in parsley and grated cheese.
5. Put oyster in a pan that can hold the oyster in a single layer.
6. Sprinkle bread crumbs on oyster.
7. Dot the top of each oyster with a bit of butter.
8. Bake at 450ºF for 12 minutes.
9. Serve.
 

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